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Iron-deficiency anemia is the nutritional deficiency most frequently occurring throughout the world, which manifests as a complex systemic disease involving all cells, affecting enzyme activities and modifying protein synthesis. In view of these considerations, the objective of the present study was to determine the effects of iron-deficiency anemia on disaccharidases and on the epithelial morphokinetics of the jejunal mucosa. Newly weaned male Wistar rats were divided into 4 groups of 10 animals each: C6w received a standard ration containing 36 mg elemental iron per kg ration for 6 weeks; E6w received an iron-poor ration (5-8 mg/kg ration) for 6 weeks; C10w received an iron-rich ration (36 mg/kg ration) for 10 weeks; E10w received an iron-poor ration for... |
Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Disaccharidases; Anemia; Iron deficiency; Intestinal mucosa. |
Ano: 1997 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000700005 |
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Silveira,Vivian C. da; Oliveira,Anna P. de; Sperotto,Raul A.; Espindola,Luciana S.; Amaral,Lívio; Dias,Johnny F.; Cunha,João B. da; Fett,Janette P.. |
Iron is an essential nutrient for plants. In aerobic conditions, Fe is highly unavailable for plant uptake, and Fe deficiency can be severe in plants grown in calcareous soils. In waterlogged soils, however, Fe availability increases and can reach toxic concentrations. Rice is an important staple crop worldwide and faces iron deficiency or excess, depending on the growth conditions. To contribute to the study of mechanisms involved in response to Fe deficiency and resistance to Fe excess, experiments were carried out with rice cultivars BR-IRGA 409 (I409, susceptible to Fe toxicity) and EPAGRI 108 (E108, resistant to Fe toxicity) grown in culture solutions and submitted to Fe excess, control concentration or deficiency (500, 6.5 or zero mg L-1 Fe,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ferritin; Iron deficiency; Iron toxicity; Mössbauer spectroscopy; Oryza sativa; PIXE. |
Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000200005 |
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Wayhs,M.L.C.; Patrício,F.S.R.; Amancio,O.M.S.; Pedroso,M.Z.; Fagundes Neto,U.; Morais,M.B.. |
The present study was designed to assess the intestinal absorption of D-xylose and jejunal morphometry in rats with iron-deficiency anemia. Male Wistar rats were randomly divided into a control group (diet containing 50 mg Fe/kg, N = 12) and an anemic group (diet containing <5 mg Fe/kg, N = 12). The animals were housed in individual metabolic cages and deionized water and diet were provided ad libitum for 6 weeks. Hemoglobin and hematocrit were determined at 0, 2, 4, and 6 weeks. At the end of the study the rats were submitted to a D-xylose absorption test (50 mg/100 g body weight) and sacrificed and a jejunal specimen was obtained for morphometric study. At the end of the study the hemoglobin and hematocrit of the anemic rats (8.7 ± 0.9 g/dl and 34.1 ±... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Iron deficiency; Anemia; Jejunal villus height; Jejunal mucosal thickness; Jejunal epithelial surface. |
Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004001100006 |
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